Fight Food Fraud

The concern about food fraud is on the rise. Counterfeit foods are the result of economically motivated adulteration, accidental mislabelling, or ingredient modification. These actions can compromise global food safety and undermine public trust.

It's high time to ensure that we are eating what we think we are eating. Download our eBook now.

Learn about:

• End-to-end solutions to combat food fraud
• Analysis of different food matrices from vegetable oils to meat products
• Explore various techniques such as LCMS, MALDI-TOF, and FTIR Spectroscopy, etc